One Big Crate: About the turkey…

One of the things that blogging has allowed us to do is spread fact and FICTION around the blogesphere with abandon.  My friend Jeremy has unfortunately fallen into the funk of falsifying the facts and fortunately I am here to help him face the music.  In the spirit of fair play, I do concede that he did have a good plan to cook his turkey, although his execution left something to be desired (about 2 1/2 hours to be precise).  On the subject of lumpy potatoes, I strongly hold the position that if you want good, yummy, delicious, delightful, tasty, delectable, mouthwatering, appetizing, tasty, flavorful, toothsome, palatable; succulent, luscious; informal scrumptious, delish, yummy, finger-licking, nummy, lip-smacking, melt-in-your-mouth mashed potatoes – they MUST have lumps.  Did I mention that I lived on a potato farm once? Perhaps this post will put this subject to rest, I think the most obvious conclusion is that there is a good reason that our wives only let us help cook once a year!  BY THE WAY, DO YOU PREFER YOU POTATOES LUMPY OR SMOOTH…?

Link: One Big Crate: About the turkey….

That said, let me just go ahead and dispel the myths about me not knowing how to cook a turkey.  over at the future now blog there’s a post about my "inability to cook a turkey" and  especially about the fact that no turkey on earth could be cooked in a three hour time span.